G A L L E R Y

Four golden pan-fried buns on a slate plate with dipping sauces
Sushi rolls topped with orange fish slices, green onions, and yellow fish roe, served with drizzle of sauce on a black plate.
Mango sauce poured over a shrimp aguachile with cherry tomatoes, cucumber and red onion
Crispy fried soft-shell crab over a black sauce with avocado, cherry tomatoes and jalapeño
Green aguachile with sliced seafood, cucumber and dill in a black bowl
Sliced medium-rare wagyu steak with dipping sauces
Torched salmon with scallions and a sweet glaze on crispy rice
Four pieces of crispy rice topped with spicy tuna and avocado
Braised lamb shank over fried rice topped with cilantro
Potstickers with pickled onion and carrot over a yellow purée, with dipping sauce
Crispy dumpling purses on seaweed salad, topped with fried garlic and shredded vegetables
Tall mojito-style cocktail with lime slices, crushed ice and fresh mint
Frothy white coupe cocktail with a dried flower garnish
Enchiladas topped with cream, avocado and red onion
Yellow dumplings on a banana leaf in a bamboo steamer with a creamy dipping sauce
Avocado-topped sushi roll with red tobiko, pickled ginger and wasabi
Orange cocktail with a chili-salt rim and a jalapeño slice
Stacked aguachile topped with tomato and dill, served with a crisp rice cracker
Bowl of mussels topped with fresh basil, served with crispy chips on a wooden board
Light blue cocktail with a chili-salt rim, topped with berries and mint
Dark berry cocktail garnished with raspberries in front of an orange leather banquette
Sushi roll coated in crispy tempura flakes with spicy mayo, pickled ginger and wasabi
Cocktail with crushed ice and fresh mint in a hammered dark metal mug with a gold handle
Light blue cocktail with a chili-salt rim and berries on a bamboo pick
Overhead view of orange dumplings around a bowl of red dipping sauce
Chinaloa dining room with the geisha mural, red lanterns and orange booths
Two bao buns filled with braised meat, cucumber, pickled onion and herbs
Salmon-topped sushi roll with tobiko and spicy sauce on a slate plate
Stacked shrimp and tomato aguachile with a rice cracker and edible flowers
Overhead view of yellow dumplings in a bamboo steamer with an orange dipping sauce
Row of pan-fried dumplings with chili crisp and scallions on a slate plate
Small red treasure chest holding a Chinaloa card and wrapped fortune cookies
Sushi roll coated in crispy tempura flakes with spicy mayo, pickled ginger and wasabi

¿Lo que dicen de Chinaloa?

Animated illustration of sushi rolls and nigiri

" Una de las mezclas culinarias más deliciosas que he probado recientemente.

" Una de las mezclas culinarias más deliciosas que he probado recientemente.

Animated illustration of chopsticks holding a sushi roll

" Un menú lleno de sabor y contrastes que vale completamente la pena probar.

" Un menú lleno de sabor y contrastes que vale completamente la pena probar.

" Una fusión de comida Mexicana y con la asiática . . .

" Una fusión de comida Mexicana y con la asiática . . .