Menu of a restaurant called Chinaloa offering Mexican-Asian fusion dishes, featuring appetizers, signatures, sides, and beverages.
Menu listing main courses and dessert items from Chinaloa, a Mexican-Asian fusion restaurant, including dishes like Wagyu ribeye, whole fish, ramen, lamb, chicken enchiladas, and desserts such as churros, ice cream, rice pudding, and mochi.
A menu for a restaurant called Chimalola offering various cocktails, mocktails, beers, sodas, and sparkling and still waters.